Komaaj Pila Bazaar Menu
Welcome to Komaaj Pila Bazaar, a delightful gem located at 10 29th St, San Francisco. This vegetarian wrap haven specializes in authentic Persian cuisine, offering a vibrant, cozy atmosphere that immerses you in Iranian culture.
The menu is thoughtfully crafted, showcasing dishes like the Cucumber Salad Khiaar Dalar, a refreshing mix enriched with barberries and komaaj seeds, and Naz Khatoun, featuring roasted eggplant and walnuts, capturing the essence of Northern Iranian flavors. Customers rave about the rich, comforting taste; many dishes evoke feelings of nostalgia, reminding patrons of home.
Komaaj Pila Bazaar stands out with its commitment to inclusivity and sustainability. The venue is wheelchair accessible and LGBTQ-owned, offering a warm welcome to all. With options for delivery, takeout, and catering, it's perfect for casual dining or group gatherings. Enjoy outdoor seating while sipping on their carefully selected beers and wines. Don't miss happy hour specials for an extra treat!
Dinner
Cucumber Salad Khiaar Dalar
Persian cucumbers, radish, barberries, and komaaj seeds mix with Dalar dressing fermented herb paste, olive oil, vinegar, and sunflower seeds
Marinated Olives Zeitoun Parvardeh
Green olives, walnuts, pomegranate molasses, herb paste, Persian hogweed, and olive oil
Naz Khatoun
Roasted eggplant, walnut, herbs, pomegranate juice, and vinegar
Herb Cheese Panir Parvardeh
Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, and Persian hogweed
Marinated Cheese Panir Khiki
Aged goat cheese with dried wild Nettle, Nigella seeds, hemp seeds, smoked salt, and olive oil
Beet Yogurt
Red beet, sumac, plain yogurt, labneh, whey, basil, mint, and olive oil
Sumac Labneh Maast Somagh
Labneh with sumac, mint, olive oil, and Komaaj seeds mix
Marinated Olives
Green olives, walnuts, pomegranate molasses, herb paste, Persian hogweed, and olive oil take out only
Herbed Cheese
Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, Persian hogweed, and olive oil take out only
Sangak Bread
Smoked Salmon Belly
Sumac and olive oil roasted salmon belly with yogurt sauce and Sangak bread
Smoked Trout
Pomegranate molasses glazed smoked trout 12 fillet with pickles and Sangak bread
Saffron White Sardines
Saffron and olive oil glazed boneless wild sardines with pickles and Sangak bread
Pomegranate Walnut Stew
Herbs, walnut, pomegranate molasses with sumac roasted chickpeas, and barberries. Comes with turmeric rice, fresh herbs, and radish.
Sour Chicken Stew
Turmeric roasted chicken thigh with walnut and herbs stew. Comes with half a portion of turmeric rice. fresh herbs, and radish.
Turmeric Rice
Basmati rice cooked with turmeric, garlic, and olive oil served with pickles, radish, and fresh herbs
Black Tea Rose Black Tea
Served hot
Herbal Tea Borage Flower Tea
Served hot
Sekanjebin Sharbat Mint Vinegar Sweet Drink
Mint, vinegar, sugar, honey, and water
ZafferonGoolab Saffron Rose Water Sharbat
Iranian saffron, rose water, sugar, and water
Pomegranate Juice
Comes with Persian hogweed salt
Doogh
Sparkling Botanical WaterGrapefruit Quince
Carbonated water, organic quince, organic hibiscus, organic orange peel, organic lemongrass, organic strawberries, and grapefruit
Cucumber Salad Khiaar Dalar
Persian cucumbers, radish, barberries, and komaaj seeds mix with Dalar dressing fermented herb paste, olive oil, vinegar, and sunflower seeds
Marinated Olives Zeitoun Parvardeh
Green olives, walnuts, pomegranate molasses, herb paste, Persian hogweed, and olive oil
Naz Khatoun
Roasted eggplant, walnut, herbs, pomegranate juice, and vinegar
Herb Cheese Panir Parvardeh
Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, and Persian hogweed
Marinated Cheese Panir Khiki
Aged goat cheese with dried wild Nettle, Nigella seeds, hemp seeds, smoked salt, and olive oil
Beet Yogurt
Red beet, sumac, plain yogurt, labneh, whey, basil, mint, and olive oil
Sumac Labneh Maast Somagh
Labneh with sumac, mint, olive oil, and Komaaj seeds mix
Marinated Olives
Green olives, walnuts, pomegranate molasses, herb paste, Persian hogweed, and olive oil take out only
Herbed Cheese
Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, Persian hogweed, and olive oil take out only
Sangak Bread
Smoked Salmon Belly
Sumac and olive oil roasted salmon belly with yogurt sauce and Sangak bread
Smoked Trout
Pomegranate molasses glazed smoked trout 12 fillet with pickles and Sangak bread
Saffron White Sardines
Saffron and olive oil glazed boneless wild sardines with pickles and Sangak bread
Pomegranate Walnut Stew
Herbs, walnut, pomegranate molasses with sumac roasted chickpeas, and barberries. Comes with turmeric rice, fresh herbs, and radish.
Sour Chicken Stew
Turmeric roasted chicken thigh with walnut and herbs stew. Comes with half a portion of turmeric rice. fresh herbs, and radish.
Turmeric Rice
Basmati rice cooked with turmeric, garlic, and olive oil served with pickles, radish, and fresh herbs
Black Tea Rose Black Tea
Served hot
Herbal Tea Borage Flower Tea
Served hot
Sekanjebin Sharbat Mint Vinegar Sweet Drink
Mint, vinegar, sugar, honey, and water
ZafferonGoolab Saffron Rose Water Sharbat
Iranian saffron, rose water, sugar, and water
Pomegranate Juice
Comes with Persian hogweed salt
Doogh
Sparkling Botanical WaterGrapefruit Quince
Carbonated water, organic quince, organic hibiscus, organic orange peel, organic lemongrass, organic strawberries, and grapefruit
Brunch
ThuFri Lunch
Cucumber Salad Khiaar Dalar
Persian cucumbers, radish, barberries, and komaaj seeds mix with Dalar dressing fermented herb paste, olive oil, vinegar, and sunflower seeds
Marinated Olives Zeitoun Parvardeh
Green olives, walnuts, pomegranate molasses, herb paste, Persian hogweed, and olive oil
Naz Khatoun
Roasted eggplant, walnut, herbs, pomegranate juice, and vinegar
Herb Cheese Panir Parvardeh
Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, and Persian hogweed
Marinated Cheese Panir Khiki
Aged goat cheese with dried wild Nettle, Nigella seeds, hemp seeds, smoked salt, and olive oil
Beet Yogurt
Red beet, sumac, plain yogurt, labneh, whey, basil, mint, and olive oil
Sumac Labneh Maast Somagh
Labneh with sumac, mint, olive oil, and Komaaj seeds mix
Marinated Olives
Green olives, walnuts, pomegranate molasses, herb paste, Persian hogweed, and olive oil take out only
Herbed Cheese
Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, Persian hogweed, and olive oil take out only
Sangak Bread
Smoked Salmon Belly
Sumac and olive oil roasted salmon belly with yogurt sauce and Sangak bread
Smoked Trout
Pomegranate molasses glazed smoked trout 12 fillet with pickles and Sangak bread
Saffron White Sardines
Saffron and olive oil glazed boneless wild sardines with pickles and Sangak bread
Pomegranate Walnut Stew
Herbs, walnut, pomegranate molasses with sumac roasted chickpeas, and barberries. Comes with turmeric rice, fresh herbs, and radish.
Sour Chicken Stew
Turmeric roasted chicken thigh with walnut and herbs stew. Comes with half a portion of turmeric rice. fresh herbs, and radish.
Turmeric Rice
Basmati rice cooked with turmeric, garlic, and olive oil served with pickles, radish, and fresh herbs
Black Tea Rose Black Tea
Served hot
Herbal Tea Borage Flower Tea
Served hot
Sekanjebin Sharbat Mint Vinegar Sweet Drink
Mint, vinegar, sugar, honey, and water
ZafferonGoolab Saffron Rose Water Sharbat
Iranian saffron, rose water, sugar, and water
Pomegranate Juice
Comes with Persian hogweed salt
Doogh
Sparkling Botanical WaterGrapefruit Quince
Carbonated water, organic quince, organic hibiscus, organic orange peel, organic lemongrass, organic strawberries, and grapefruit
